Our popular tasting classes offer an opportunity to experience an exquisite selection of products and recipes. Formaggio Kitchen mongers choose cheeses that are tasting best at the time and pair them with wine, beer and classic, sometimes surprising, accompaniments. Classes usually run about 1.5-2 hours. For classes held at our Huron Avenue location, we conduct a short tour of our cheese cave at the end of each class. Most classes are held a short drive from our shop at the Formaggio Kitchen Annex location just off of Concord Avenue. Please make a note of the class location provided in the class description. For more information about our classes program, please check out our Frequently Asked Questions page.
Classes range from introductory cheese tastings, to regional cuisine demonstrations with local chefs and producers highlighting our products through their inspired creations. We regularly serve wine, beer and other non-cheese items at our classes. Please notify us at least 24 hours in advance of the class if you have any dietary restrictions by calling 617-354-4750.
Due to popular local demand, our South End shop is now conducting their very own Cheese 101. For more information about this class and other events held in our Boston store, please visit the Boston Tastings and Events page.
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For individual classes: If you are unable to attend a class, please let us know at least 48 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. If you let us know within 72 hours of the class, we will refund the class fee less a $30 charge. For classes $50 or less, the charge is $20. If you don’t let us know in advance of the class, you are not entitled to any refund or credit.