Classes and Events
Our popular cheese, wine, beer, and charcuterie classes offer an opportunity to learn from our expert staff while experiencing our best products and recipes. We also frequently welcome our friends from the food and beverage community for cooking demonstrations and classes. From sessions on culture and cuisine to lessons on basics of tasting and pairing cheese, wine, and beer, the Formaggio Kitchen classroom is always a lively, delicious experience.
Classes usually run an hour and half to two hours. Most classes are held at our Classroom Annex, located at 67 Smith Place in Cambridge. (Click here for directions to the Classroom Annex.) We occasionally hold classes at our Huron Avenue location, and we conduct a short tour of our cheese caves at the end of sessions held there. Please make note of the location of your class.
To purchase a spot, select the class you are interested in from the list below and register online, or call 617-354-4750. Please have your credit card number ready. If you have any questions, please email firstname.lastname@example.org. Lastly, please make note of our cancellation policy.
For any classes or events involving tastings of beer or wine, we validate legal age of our participants.
We regularly serve wine, beer, and other non-cheese items at our classes. Please notify us at least 24 hours in advance of the class if you have any dietary restrictions by calling 617-354-4750.
CLASSES + EVENTS NEWSLETTER
Be the first to know our upcoming class schedule by subscribing to our Classes and Events email. We send out updates on a monthly basis and being on our email list is the best way to be sure you get your tickets before we sell out. Click on the button below and be sure to select Classes & Events as your area of interest.
CLASSES + EVENTS
Sunday, December 7th, 5:30pm: Italian Holiday Cuisine, $55.
Join award-winning Boston chef Jeremy Sewall as he discusses his new book, The New England Kitchen: Fresh Takes on Seasonal Recipes. Join Chef Sewall as he cooks his way through some of his book and escorts you on your own personal culinary adventure with farmers, fishermen, and brewers that are quintessential New England.
Sunday, January 11th, 5:30pm: Brave the Caves: An Underground Cheese Lesson, $65.
Sunday, January 18th, 5:30pm: Cheese 101 - January 2015, $45.
Our schedule of classes is a living, breathing thing and we sometimes add new classes due to customer interest and we sometimes (rarely!) cancel a class due to low enrollment. If we must cancel a class, we will notify those who signed up and we will happily offer you a credit for another class of your choice.
If a class is sold out, you can still be added to a waiting list. If a spot opens up, we will call the people on our wait list in order.