Brebis Pardou
Country of Origin: France
Region: Pyrenees-Atlantique
City / Village: Laruns
Type of Milk: Sheep
Cheese Style: Firm
Flavor Profile: Medium
Producer: Farmhouse
A fermier or farmhouse sheep's milk cheese, with a full flavor that lingers on the tongue. It is the perfect example of just how good sheep's milk cheeses can be. Handcrafted in Vallee D'Ossau Iraty using the milk of the traditional breed of sheep: brebis béarnaise. Serve with Miguel Gorry's black Cherry preserve.
Photo by Suzie Yates