Brebis Pardou
Country of Origin: France
Region: Pyrénées-Atlantiques
City / Village: Laruns
Type of Milk: Sheep
Flavor Profile: Medium
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A farmhouse sheep's milk cheese from the Vallee D'Ossau Iraty using the milk of the traditional breed of sheep: brebis béarnaise. Brebis Pardou has a wonderful smooth and supple texture with flavors and aromas of herbs, nuts, and sweet cream. Heavenly when served with Miguel Gorry's black Cherry preserve.
Photo by Suzie Yates