Mustard (whole yellow)
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A member of the family that includes broccoli, kale and Brussels sprouts. Use in pickling and seasoning, lightly toast to bring out the oils and flavor. Grind for a spicy mustard.
More...
A member of the family that includes broccoli, kale and Brussels sprouts. Use in pickling and seasoning, lightly toast to bring out the oils and flavor. Grind for a spicy mustard.