Pâté Forestier - House-made
Formaggio Kitchen Exclusive
Country of Origin: United States
Region: Massachusetts
City / Village: Cambridge
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We make this pork-based pâté with mushrooms and a touch of black truffle for an earthy take on a classic country pâté.
Ingredients: local pork butt, pork fat, local pork liver, pancetta, cream, local eggs, mushrooms, sherry, red wine, brandy, pâté spice, garlic, shallot, parsley, thyme, truffle salt, olive oil, salt, pepper, curing salt; wrapped in caul fat.
Produced By: Formaggio Kitchen
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Pâté Forestier - House-made Product ID: 02863 |
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| Price: $11.48 / ½ lb | |
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