Pâté Forestier - House-made

Formaggio Kitchen Exclusive

Country of Origin: United States
Region: Massachusetts
City / Village: Cambridge

We make this pork-based pâté with a blend of mushrooms and a touch of black truffle salt for an earthy take on a classic country pâté.

Ingredients: local pork butt, pork fat, local pork liver, pancetta, cream, local eggs, mushrooms, sherry, red wine, brandy, pâté spice, garlic, shallot, parsley, thyme, truffle salt, olive oil, salt, pepper, curing salt; wrapped in caul fat.

Produced By: Formaggio Kitchen
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Pâté Forestier - House-made
Product ID: 02863
Price: $11.48 / ½ lb
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