Spaventapasseri Confettura di Albicocca - 210g

Formaggio Kitchen Exclusive

Country of Origin: Italy
Region: Piedmont
City / Village: Mombaruzzo

Julie, the wine buyer for our South End shop, discovered this tiny producer of confettura, mostarda and sauces when she visited Vin Italy in 2004. Lo Spaventapasseri is part of the Trimilii group - mostly wine producers who abide by organic principles in their production. The word Spaventapasseri means scarecrow in Italian and the name reflects the rustic agricultural foundation of the business that Simone and Cristina Roveglia have created.

They are located in Piedmont, in the region of Asti, in the town of Mombaruzzo, where their organic ingredients are all grown on their land.

This is a sweet confettura made from the fruit of the apricot trees that grow on Simone and Cristina's property in Mombaruzzo. They select apricots at the full stage of ripeness and the result is a deep apricot flavor that stands up to some of our stronger cheeses from Piedmont like the Alpe Piana or even the Pioda di Santa Maria.

Produced By: Lo Spaventapasseri
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