Winnimere
Country of Origin: United States
Region: Vermont
City / Village: Greensboro
Type of Milk: Cow
Cheese Style: Washed Rind
Flavor Profile: Stinky
More...
Winnimere is a seasonal, unique cow's milk cheese wrapped in spruce bark and washed in brine. As it ages to resembles something close to a Swiss cheese called Försterkäse, but still entirely its own. The aroma announces itself well before you get a chance to taste it - both woodsy and farmy. The texture is rich and smooth and the flavor is milky, fruity, herbal, and savory. Try it with a dark Belgian ale and a hearty baguette for a nourishing winter snack.
This is a seasonal cheese made in limited quantity. This cheese is generally available January - June.
For more information on Jasper Hill Farm, please visit http://www.formaggiokitchen.com/travelogues/domestic/Caves_at_Jasper_Hill
For more information on Jasper Hill Farm, please visit http://www.formaggiokitchen.com/travelogues/domestic/Caves_at_Jasper_Hill
Produced By: Jasper Hill Farm
View All Products from Jasper Hill Farm