House-Cured Bacon - chunk

Formaggio Kitchen Exclusive

Country of Origin: United States
Region: Massachusetts
City / Village: Cambridge

A 1/2 lb package of our superlative bacon, cured and smoked right here at the store using locally raised all-natural pork bellies.

We use naturally raised pork bellies from a local farm and cure them for one week with a mixture of maple syrup, salt, pepper, allspice and bay leaf.  The bellies are then cold smoked using apple wood for four hours.  The result is a lightly smoked bacon with plenty of pure pork flavor.

Produced By: Formaggio Kitchen
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House-Cured Bacon - chunk
Product ID: 01238
Price: $9.98 / ½ lb
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