House-Cured Bacon - chunk
Formaggio Kitchen Exclusive
Country of Origin: United States
Region: Massachusetts
City / Village: Cambridge
A 1/2 lb package of our superlative bacon, cured and smoked right here at the store using locally raised all-natural pork bellies.
Our charcutier Julie uses naturally raised pork bellies from a local farm and
cures them for one week with a mixture of maple syrup, salt, pepper,
allspice and bay leaf. The bellies are then cold smoked using apple
wood for four hours. The result is a lightly smoked bacon with plenty
of pure pork flavor.
|
House-Cured Bacon - chunk Product ID: 01238 |
|
|---|---|
| Price: $9.95 / ½ lb | |
| Qty: | |