Twig Farm Washed Wheel


Country of Origin: United States
Region: Vermont
City / Village: Cornwall
Type of Milk: Goat
Cheese Style: Washed Rind
Flavor Profile: Medium-strong
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Michael Lee has a herd of 30 lovely milking goats on his modest farm in Cornwall, VT, and he makes some of our favorite goat's milk cheeses anywhere - and not just in the United States. After working at Formaggio Kitchen South End for several years, Michael and his wife Emily found the right land in  Vermont to take their passion for selling cheese and translate it into cheese making.

The Twig Farm washed wheel is a gorgeous pink tomme with a soft texture and farmy aroma of hay and earth.  As the cheese ages, the rind is washed with a whey brine. The texture of the cheese is semi-soft and the flavor is a great balance of the lighter goat flavors with some of the more savory characteristics commonly found in washed rind cheeses. A great beer cheese. 

This is a seasonal cheese made in limited quantity. This cheese is generally available June - February.


For more information on Twig Farm, please visit https://www.formaggiokitchen.com/travelogues/domestic/twig_farm

Produced By: Twig Farm
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Twig Farm Washed Wheel
Product ID: 01102
Price: $15.48 / ½ lb
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