Twig Farm Goat Tomme
Country of Origin: United States
Region: Vermont
City / Village: Cornwall
Type of Milk: Goat
Cheese Style: Semi-firm
Flavor Profile: Medium
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Michael Lee has a herd of 30 lovely milking goats on his modest farm in Cornwall, VT, and he makes some of our favorite goat's milk cheeses anywhere - and not just in the United States. After working at Formaggio Kitchen South End for several years, Michael and his wife Emily found the right land in Vermont to take their passion for selling cheese and translate it into cheese making.
The Twig Farm Goat Tomme is one of his classic cheeses. It is a small cylinder, about 1.5 - 2lbs in weight, that is well-coated with a natural rind from the ambient molds in Michael's aging room. Underneath the earthy, edible rind lies the true beauty of Michael's cheese: bright, sweet, herbal, and grassy flavors come to the fore with a creamy, pliable texture. You can close your eyes and imagine how his fresh goat's milk must taste. Pair this cheese with a rustic apple cider jelly or pear confiture.
This is a seasonal cheese made in limited quantity. This cheese is generally available June - February.
For more information on Twig Farm, please visit http://www.formaggiokitchen.com/travelogues/domestic/twig_farm
Produced By: Twig Farm
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Twig Farm Goat Tomme Product ID: 00988 |
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| Price: $14.98 / ½ lb | |
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