Meats, Charcuterie and Pates
Our charcuterie is all made in our kitchen by resident Charcutier Julie Biggs. As with all of our kitchen products her ingredients highlight the local meats all of which are raised in a natural and humane manner. Our charcuterie selection varies with the seasons - you'll see more fresh sausages perfect for grilling during the summertime and more of an emphasis on richer pates and sausages (boudin blanc) as the weather turns cooler.
We have our bacon, pancetta and beef tongue year-round and for the holidays, Julie pulls out all the stops with her selection of foie gras recipes.
Beef Tongue, House-made$39.95 / ½ lb
Boudin Blanc, House-made - pkg$23.95
Charcuterie Sampler$44.95
Chicken Liver Mousse - House-made$8.50 / ½ lb
Chorizo Auténtico Hot - each$8.95
Chorizo Auténtico Mild - each$8.95
Crespone - each$25.95 / 1.00 lb
Culatello - sliced$13.50 / ½ lb
Dual Major - Meat and Cheese Sampler$75.95
Duck Breast Pastrami - House-made$21.95 / ½ lb
Duck Confit, House-made - pkg$21.95
Duck Pâté - House-made$12.95 / ½ lb
Guanciale, House-made - chunk$11.48 / ½ lb- Guanciale, House-made - sliced$11.48 / ½ lb
House-Cured Bacon - chunk$9.95 / ½ lb
House-Cured Bacon - sliced$9.95 / ½ lb
House-Cured Lardo - sliced$8.98 / ½ lb
Jamón Ibérico - sliced$25.95 / ¼ lb
Jamón Ibérico - whole leg$750.00- Jamón Ibérico de Bellota - Sliced$46.95 / ¼ lb