Pasta
Our selection consists of pasta made from stone-ground wheat, extruded through bronze dies, and air dried for several days. This natural and artisanally produced pasta offers a texture that holds the sauce better, cooks perfectly al dente and has a flavor that is far superior to that of more industrially produced pastas.
Poschiavo »
Poggio Alloro »
Benedetto Cavalieri »
Rustichella d'Abruzzo »
Other Pasta »
