Olives & Antipasti
Bright, briny flavors of our many olives are the perfect way to get your appetite started. Try the light green unpasturized Picholine, Lucques and Cassées des Baux, or the riper classics such as our oil-cured Provençal, Kalamata or our customer favorite; the Formaggio Kitchen Olive Mista (mixed olives). Roasted red peppers or piquillo peppers can add a touch of sweetness and spice to any antipasti platter. Paired with our meaty artichoke hearts and white asparagus they offer a step beyond the norm into the gourmet!
Alfonso Olives$4.50 / ½ lb
Baby Artichoke Hearts in Olive Oil - 314g$20.95
Beaufor Cornichons - 210g$4.95
Capp'Aris Caperberries - 300g$16.95
Capp'Aris Capers in Sea Salt - 1kg$27.95
Capp'Aris Capers in Sea Salt 250g$12.95
Capp'Aris Capers in vinegar 100g$5.95
Cassées des Baux Olives (unpasteurized)$10.50 / ½ lb
Cipolline Onions in Balsamic - 350g$14.95
Cornichons$4.50 / ½ lb
Gaeta Olives$4.75 / ½ lb
Green Bella di Cerignola Olives$7.95 / ½ lb
Grilled Italian Artichokes with stems$25.95 / 1.00 lb
House Olive Mista$12.95 / 1.00 lb
Kalamata Olives$5.50 / ½ lb
Ligurian Olives$4.50 / ½ lb
Lou Pistou Olive Mix$5.50 / ½ lb
Lucques Olives (unpasteurized)$9.95 / ½ lb
Manzanilla Olives$4.95 / ½ lb
Miguel & Valentino Arbequina Tapenade - 3.7oz$9.95