Formaggio Kitchen Recipes

Appetizers

Formaggio Kitchen Fondue

Formaggio Kitchen Fondue

The coldest months of the year inspire us to cook rich comfort food with cheese. We've tweaked this recipe over the years, but it has remained simple and delicious. The quality of the cheese really sets it apart - don't skimp!

Marc's Queso Dip

Marc's Queso Dip

Everyone loves a dip.

Entrees

Funky Fresh Carbonara

Funky Fresh Carbonara

Carbonara is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper.

Julia's Grilled Pizza

Julia's Grilled Pizza

Grilling pizza is one of the most satisfying, fun and delicious experiences you can have. It is also quite simple. The key to success when grilling pizza is all in the prep.

Pizzoccheri della Valtellina

Pizzoccheri della Valtellina

Pizzoccheri della Valtellina, a decadent dish of fresh buckwheat pasta (“pizzoccheri”), butter-soaked savoy cabbage and potatoes, and gorgeous gobs of melted cheese.

Cauliflower and Comté Gratin

Cauliflower and Comté Gratin

While a more basic gratin could consist simply of roasted cauliflower with a cheese topping, this version is made with dairy lovers in mind. Parboiled cauliflower is tossed in a mixture of heavy cream, egg, and mustard, which are gently cooked together until they have reduced into a silky, decadent sauce.

Desserts

Alice's Olive Oil Cakes

Alice's Olive Oil Cakes

These tender and delicious olive oil cakes are the perfect way to show off the subtle flavors of your favorite olive oil!

Spiced Crab Apple Cake

Spiced Crab Apple Cake

My favorite way to use crab apples is in baking. While the flavor and texture of some sweeter apples can get lost in a batter, the crab apple retains its character.

Chocolate Goat Cheese Bon Bons

Chocolate Goat Cheese Bon Bons

This goat cheese bonbon recipe is a favorite of mine because the flavors work so well together and it is so easy to make! The filling is rich and creamy with the perfect balance of salty and sweet.