Our 2017 season kicks off on Saturday, March 18th and continues into October. Our routine during the regular season begins in earnest on every Thursday as we start prepping and smoking the meats. We smoke our brisket, chicken and pork shoulder using a variety of woods, and we put a healthy dose of dry pepper rub on the pork ribs. We also cook up a heaping batch of baked beans, caramelized onions, and coleslaw to provide the trifecta of killer sides.
We love the laid-back, welcoming atmosphere, and so do others: In 2007, we were voted Best Street Food by Boston Magazine, and in 2009 we were named one of the top ten best new BBQ spots in the US by Bon Appétit. Most importantly, we have a following of devoted regulars who make it all worthwhile. So stop by and join us for some great barbecue!