Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 30 years a gourmand’s paradise doubling as a neighborhood grocer. Nationally, we are best known for our cheese selection, which includes many exclusive items imported directly from farms in Europe. Locally, we are equally well known for our kitchen and bakery production including sandwiches, panini and nightly dinners as well as cakes, cookies and a variety of other sweets – all made in house, from scratch and using the best (often local) ingredients. We also stock a wide range of other delicious foodstuffs, including: charcuterie, produce, baked goods, prepared foods, coffee, tea, chocolates, bread, sweets, honey, preserves, wine, beer, olive oil, vinegar and other pantry staples.
We offer a dynamic work environment that both challenges and rewards those who have the necessary skills and passion to make the team. We strive to hire people who have a deep knowledge of and an equally great passion for quality food. We like to work with creative people who have a decidedly old-world work ethic.
Our head baker Alice has been with us for over 25 years and has been recognized for her work in various local papers and online publications (her French macarons are a particular favorite!). Alice is looking for a skilled assistant to work with her on a part-time or full-time basis. Qualified candidates will have at least one year professional baking experience whether in a restaurant, retail or catering environment.
This work requires someone who is passionate about food (baking!), takes direction well, is meticulous and is very well organized.
This position is available immediately. If interested, please email our hiring team.