Sometimes confused with Vacherin Mont d'Or, this Vacherin is frequently used as the secret ingredient in the best Swiss fondue. In addition to its buttery texture, Vacherin Fribourgeois has a bold, nutty flavor with a bit of farmy funk and a lightly sharp finish. We also love Vacherin Fribourgeois on a cheese plate paired with charcuterie, mustard and pickles - all big flavors that work beautifully together.
- Country of Origin: Switzerland
- Region: Fribourg
- Flavor Profile:
- Type of Milk: Cow
- Wine Pairing: Dessert Wine, Port, Red: Full-bodied New World, Red: Full-bodied Old World, Red: Lean Old World, Rosé: Dry, Sparkling: Dry, White: Full-bodied & Dry, White: Lean & Dry, White: Semi-sweet, White: Sweet
- Beer Pairing: Belgian Style, Brown Ale, Cider, Porter, Saison, Stout