Speck dell'Alto Adige - chunk
SKU : 20053000000
Speck is a term that is used around Europe in reference to a pork product made from a boned ham that is moderately salted and seasoned, cold-smoked and then aged according to local practices and traditions. Each region has its own typical production methods and we were very lucky when Speck dell'Alto Adige was allowed into the United States. Made in the region of Trentino-Alto Adige, in the more Germanic northern region of Alto Adige (as opposed to the more Italo-Venetian region of Trentino), this speck is leaner than prosciutto, has a lightly smoky aroma and a delicate meaty flavor that works perfectly as an antipasti. We'll send you a 1/2 pound chunk (skin still on) - we strongly suggest overnight shipping.
To keep this perishable product at its best, expedited shipping is required.