San Giacomo Condimento Balsamico - 250ml

SKU : 8033286083032

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$31.95 / each

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We discovered this wonderful producer of Balsamico at Salon del Gusto in Turin Italy.  In addition to their Aceto Balsamico Tradizionale di Reggio Emilia, they produce a number of other amazing balsamic products including this Condimento Balsamico. 

Condimento Balsamico is made from the same cooked must (Lambrusco and Trebbiano grapes) used for producing traditional balsamic vinegar. The difference is in the aging, condimento is aged between 5 and 7 years rather than the 12 years specified as the minimum for the traditional balsamic. 

The result is a brighter balsamic with more sugar and a less developed woodsy flavors. Excellent for drizzling over grilled meats or finishing pasta or risotto dishes.

 For more information on balsamic vinegars, please visit our balsamic education section

Acetaia San Giacomo

We discovered this wonderful producer of Aceto Balsamico Tradizionale (ABT) di Reggio-Emilia at the Salon del Gusto in Turin Italy.

While all tradizionale vinegars are of a minimum level of quality as defined by the D.O.P. stndards, there can be distinct qualitative differences from one producer to the next.

Acetaia San Giacomo is a small producer who reaches beyond the consortium's requirements to produce the best traditional product they can.

This means choosing only the highest quality grapes and giving each batch their undivided attention as the must is cooked, fermented, acetified and aged.

We have a wide selection of their vinegars including the Aceto Balsamico Tradizionale in red, silver and gold seal as well as their saba, vincotto and condimento balsamico.

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Acetaia San Giacomo Balsamic Condimento

  • Acetaia San Giacomo Balsamic Condimento