Robiola Tre Latte - 10oz
This cheese is made using the milk of cows, sheep and goats. It has a
barely discernible, bloomy rind that becomes goopier with age. That
said, the texture can still be cakey towards the center when the cheese is young. When fully ripe, it can be soft
throughout with a more pronounced flavor. This cheese
inherits the best flavor characteristics of each of the milk types -
creaminess from the cow's milk, sweetness and richness from the sheep's
milk, and a slight tang from the goat's milk.