Robiola di Capra Incavolata - each - 12oz
SKU : 20163800000
A pure goat's milk robiola from Piedmont wrapped and aged in cabbage leaves. When young, the cheese has a thick cakey texture and a beautifully complex flavor. As it ages, the cheese starts to mellow, and through contact with the leaves, it develops a vegetal strength in its aroma and flavor. At its ripest, it oozes out through the leaves. If you're lucky enough to get one at this stage, serve it up on a sloped plate to catch all the gooey goodness.
- Robiola di Capra Incavolata - each - 12oz Review by Ken
Quality Quality ertertertert
We were one of the lucky ones. Stays molten in the fridge, and only a few minutes on the table it is nearly as soft as a hot fondue. We served this with lightly toasted whole wheat bread from the FK bakery, a fine match for texture and weight, and some fresh grapes for a sweet counterpoint. A breakfast not forgotten soon. (Posted on 9/5/10)
To keep this perishable product at its best, expedited shipping is required.