Raclette de Verbier
This raclette is from a small dairy in the town of Verbier, southern Switzerland. It is made using the raw milk from cows of the Brown Swiss breed that graze on high mountain pasture during the warmer months, and eat only dried grasses from the same pastures during the colder months. This dairy produces both the traditional round raclette and a small tomme reminiscent of the French Reblochon.
This is a hearty, aromatic melting cheese that is delicious when served with thin sliced bunderfleish, new boiled potatoes, and cornichons.