Camembert Chatelain - 8.8 oz.


Country of Origin: France
Region: Normandy
Type of Milk: Cow
Cheese Style: Mold-ripened
Flavor Profile: Medium-strong
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This classic cow's milk cheese from the Normandy region of France is made in accordance to the AOC, with the exception that Le Chatelain Camembert is made from pasteurized milk. This buttery Camembert has a rich, soft, and smooth texture with wonderfully earthy and game-y flavors, and a lingering truffle aroma.




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Camembert Chatelain - 8.8 oz.
Product ID: 00951
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