Pantaleo
Country of Origin: Italy
Type of Milk: Goat
Cheese Style: Hard
Flavor Profile: Medium
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Made using raw goat's milk and aged for 6 months, this cheese is similar to Casa Madaio's Caprotto, with the familiar herbal and white pepper flavors but with a slightly lighter finish. We love this cheese shaved over warm vegetables or paired with a drizzling of light honey.
Photo by Suzie Yates.