Roquefort Vieux Berger

Country of Origin: France
Region: Midi-Pyrénées
City / Village: Mayran
Type of Milk: Sheep
Cheese Style: Blue
Flavor Profile: Strong

Roquefort is made from the milk of sheep that graze on the diverse grasses adn wildflowers that grow on the  limestone plateaus found in the Aveyron. The cheese is ripened in the natural damp and airy caves found under the village of Roquefort-sur-Soulzon. Vieux Berger is the of smallest of seven producers of this style of cheese. Their version of this cheese is remarkably creamy and piquant.

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Roquefort Vieux Berger
Product ID: 01565
Price: $16.48 / ½ lb
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