Roquefort Vieux Berger
Country of Origin: France
Region: Midi-Pyrénées
City / Village: Mayran
Type of Milk: Sheep
Cheese Style: Blue
Flavor Profile: Strong
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Roquefort is made from the milk of sheep that graze on the diverse
grasses adn wildflowers that grow on the limestone plateaus found in
the Aveyron. The cheese is ripened in the natural damp and airy caves
found under the village of Roquefort-sur-Soulzon. Vieux Berger is the of smallest of seven producers of this style of
cheese. Their version of this cheese is remarkably creamy and piquant.
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Roquefort Vieux Berger Product ID: 01565 |
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| Price: $19.48 / ½ lb | |
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