Chaource - ea
Country of Origin: France
Region: Champagne-Ardenne
Type of Milk: Cow
Cheese Style: Mold-ripened
Flavor Profile: Mild
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From the Champagne-Ardenne region of France, Chaource is a soft-ripened double-creme cow's milk cheese with a light aroma of mushrooms. When young, the cheese will be moist and cake-y with a flavor of fresh milk. As it ages is grows in piquancy and the texture begins to soften from the rind towards the center.
Photo by Suzie Yates