Poschiavo Pasta Sampler


Formaggio Kitchen Exclusive

Country of Origin: Switzerland
Region: Graubünden
City / Village: Poschiavo
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These are unique among the pastas we carry in that they are an exclusive from Switzerland, specifically an area called the Valle di Poschiavo which is just north of Valtellina Italy. This pasta is made by the Fisler family who have run Molino e Pastificio Poschiavo since 1900. Their pasta is made using hard durum wheat and to our eyes, it is ground a bit more coarsely than our other pastas as it develops a beautiful tan color and a slightly more rustic texture These pastas also have a very nice nutty flavor to them.

Try them "Al Burro": Toss the hot noodles with softened butter and grated parmigiano - simple and delicious.

This sampler includes three 500g packages of Poschiavo: spaghetti, ternetta and vermicelli.

Produced By: Molino e Pastificio Poschiavo
View All Products from Molino e Pastificio Poschiavo



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Poschiavo Pasta Sampler
Product ID: 02195
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