Poschiavo Spaghetti 500g


Country of Origin: Switzerland
Region: Graubünden
City / Village: Poschiavo
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Pasta made from hard durum wheat, rough texture, which preserves a nice al dente texture. These pastas also have a very nice nutty flavor to them. Try them "Al Burro": Toss the hot noodles with softened butter and grated parmigiano - simple and delicious. An exclusive import from Switzerland.

This spaghetti looks almost like a whole wheat pasta as it has a light brown color with flecks of wheat. It is a spaghetti with a medium thickness. The noodles are about 16 inches long.

Produced By: Molino e Pastificio Poschiavo
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Poschiavo Spaghetti 500g
Product ID: 01383
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