Pastrami, House-made

Formaggio Kitchen Exclusive

Country of Origin: United States
Region: Massachusetts
City / Village: Cambridge

Made in our kitchen using grass-fed beef that is brined for one week, coated in cracked black pepper and coriander and hot smoked (apple wood and hickory) for two hours.

Produced By: Formaggio Kitchen
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Pastrami, House-made
Product ID: 02251
Price: $10.48 / ½ lb
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