Pancetta, House-made - chunk

Formaggio Kitchen Exclusive

Country of Origin: United States
Region: Massachusetts
City / Village: Cambridge

Sweet, rich and porky, this house-made production rivals the best of the boot. 1/2 lb whole piece.

We use naturally raised pork bellies from a local farm and dry cure them flat for one week with a mixture of salt, sugar, thyme, garlic, juniper and chili flake.  After the cure, the bellies are rinsed and spread with black pepper and nutmeg then rolled up and tied.  The pancetta hangs for about a month until it is ready.

Produced By: Formaggio Kitchen
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Pancetta, House-made - chunk
Product ID: 01163
Price: $13.48 / ½ lb
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