Aceto Balsamico Tradizionale di Reggio-Emilia - Silver 100ml

Country of Origin: Italy
Region: Emilia-Romagna
City / Village: Novellara

Acetaia San Giacomo, from Emilia Romagna, is proud of producing balsamics that consistently go above and beyond the consortium requirements for quality grapes and traditonal methods of production, making their balsamics some of the best we've ever had. They choose only the highest quality grapes for pressing and cooking; cook the mosto at a lower temperature for a longer period of time; maintain a low residual sugar content so that the full complexity of flavors comes through and only age the vinegar in wood (never in steel.)

The Silver seal is the second level of grading for these balsamics.  It has a lovely viscosity and well integrated flavors of wood and acetified grape must. A truly special vinegar. Drizzle over a nice aged piece of Parmigiano Reggiano or some fresh fruit and gelato. 

For more information on balsamic vinegars, please visit

Produced By: Acetaia San Giacomo
View All Products from Acetaia San Giacomo

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Aceto Balsamico Tradizionale di Reggio-Emilia - Silver 100ml
Product ID: 01643
$159.95   x
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