Prosciutto di Parma 18 month - Pio Tosini - sliced

Country of Origin: Italy
Region: Emilia-Romagna
City / Village: Langhirano

A 1/2 lb package of thinly-sliced Prosciutto di Parma from Pio Tosini.

Pio Tosini is a family owned and run company that was founded in 1905. With a strong emphasis on quality, they are meticulous in their attention to detail - from inspecting the hams they receive and refusing ones that are not up to standard, to doing their own in-house trimming at the end of the curing process.

Pio Tosini prosciutti are aged on the bone for a minimum of 500 days (the mandatory minimum is 400 days) which means that they develop a wonderful flavor.

We visited the Pio Tosini curing facility in 2011. To learn more about their exceptional prosciutto, please click through to our blog by clicking here.

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Prosciutto di Parma 18 month - Pio Tosini - sliced
Product ID: 02834
Price: $18.98 / ½ lb
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