Mulino Marino Wheat Flour Tipo 2 "Buratto" - 1kg


Country of Origin: Italy
Region: Piedmont
City / Village: Cossano Belbo
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Finely milled wheat flour which gets its name from the traditional method of sifting through cheesecloth or "Buratto", to obtain the smooth texture of the flour. This is the flour recommended by famiglia Marino for the best pizza, but it can also be used as an excellent bread flour.

Produced By: Mulino Marino
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Mulino Marino Wheat Flour Tipo 2 "Buratto" - 1kg
Product ID: 00408
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$8.95   x
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