Bayley Hazen Blue


Country of Origin: United States
Region: Vermont
City / Village: Greensboro
Type of Milk: Cow
Cheese Style: Blue
Flavor Profile: Strong
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At Jasper Hill Farm in the northeast corner of Vermont, the Kehler family is busy every day making some of America's best quality  farmstead cheeses. The milk from their roughly 40 Ayrshire cows is distinctly sweet with some toasted nut flavors, and each of their cheeses is bursting with these bold aromas. 

Bayley Hazen has quickly become one of the most important American blue-veined cheeses - for good reason! Its texture is creamy and crumbly, with a flavor profile that shows sweet grass, licorice, and peppery spices. The milk's nutty and authentically farmy aromas are a nice foundation for the bold flavors of the bluing, as they reveal themselves in the finish to balance the cheese's initial punch.

For more information on The Cellars at Jasper Hill, please see our travelogue http://www.formaggiokitchen.com/travelogues/domestic/Caves_at_Jasper_Hill

Produced By: Jasper Hill Farm
View All Products from Jasper Hill Farm


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Bayley Hazen Blue
Product ID: 00040
Price: $13.48 / ½ lb
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