Ph.D. in Cheeseology

Country of Origin: Various

This course of study is one that any student can appreciate. Consider this sampler as Cheese 101, where we send a selection of cheeses with a variety of tastes and textures to inspire further study of the world of fine cheeses. Included in this sampler is Clochette - a dense and flavorful French chevre, a ripe and unctuous Camembert, 1/2 pound of Brebis - an aged sheep's milk cheese from the Pyrenees and 1/2 pound of Pecorino Caggiano - a rich and sharp sheep milk cheese from Southern Italy. We also include a slice of sweet quince paste known as membrillo in Spain and two types of crackers - a thick crostini cracker from Italy and a bag of traditional taralli.

In the event that an item usually part of this sampler is not available, we will substitute a similar product of equal or greater value.

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Ph.D. in Cheeseology
Product ID: 01533
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