Dill Seed
Dried fruit of the dill plant. More pungent than dill weed. Dill seed is used as a spice, with a flavor somewhat similar to caraway, but also resembling that of fresh or dried dill weed.
Dill seeds were traditionally used to soothe the stomach after meals. In Arabic, dill seed is called ain jaradeh (means cricket eye) and is used as a spice in cold dishes like fattosh and pickles. Heat the seed for maximum pungency.