Formaggio Kitchen Exclusive
Country of Origin: Various
This salt sampler was such a success in the 2010 holiday season that we decided to make it an annual offering! Each salt is carefully selected by our spice buyer to give a cross section of textures, colors and flavors. They bear unique elements of the region from which they originate and bring a special nuances to any dish. Each sampler includes the the following six salts as well as an insert describing each salt with recommendations for use.
Australian Murray River Salt: Salt collected from the briny depths of the Murray River basin in Australia which has its source in the Australian Alps to the southeast. This is a light, flaky salt with a rosy pink color.
Bali “Kechil” Pyramid Sea Salt: Earth, wind, fire and water join to create a natural union that determines the unique crystal character of each salt grain.
Hawaiian Black Lava Sea Salt: This salt combines a hearty crunch with high-quality, activated charcoal - adds dramatic texture and color to any dish.
Profumo del Chianti: The famed Tuscan butcher Dario Cecchini is the creator of this amazing salt blend. Profumo del Chianti is a finely ground Italian sea salt infused with highly aromatic herbs, including rosemary and lavender, native to the hillsides of Chianti.
Smoked Maldon Sea Salt: The soft white flaky crystals of this famous English sea salt are completely natural, giving Maldon Sea Salt a distinctive texture and salty flavor. Cold smoked.
Fleur de Sel au Thym: Fleur de sel from the Isle of Noirmoutier (off the coast of Brittany) is known for having high purity and solubility. This fleur de sel is blended with high quality aromatic French thyme.
Produced By: Formaggio Kitchen
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Product ID: 02827
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