Smoked Viking Sea Salt - 2oz


Country of Origin: Denmark
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We've tried many other smoked salts but they just don't compare with this amazing and intense salt made by one man in Denmark,  who uses traditional salt-making methods that date back to the vikings.  A number of different hardwoods are used in his fire that slowly evaporates the sea water and gives it the deep sappy smokiness that we love as a finishing salt on poached fish, soups or poached eggs.  A little bit of this salt goes a long way. Please note spices are listed by volume, not weight.



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Smoked Viking Sea Salt - 2oz
Product ID: 01327
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$18.95   x
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