Pecorino di Pienza Marzolino al Tartufo
SKU : 20061800000
From Tuscany, this sheep's milk cheese is softer than its counterparts, and studded with black truffles. It has a pleasing musky, earthy flavor which makes this cheese delicious for shaving over pastas and salads. Try a thin slice under the broiler atop a grilled steak in lieu of truffle butter!
- Country of Origin: Italy
- Region: Tuscany
- City:Village: Pienza
- Cheese Style: Semi-firm
- Flavor Profile:
- Type of Milk: Sheep
- Wine Pairing: Dessert Wine, Port, Red: Full-bodied New World, Red: Full-bodied Old World, Red: Lean Old World, Rosé: Dry, Sparkling: Dry, White: Full-bodied & Dry, White: Lean & Dry, White: Semi-sweet, White: Sweet
- Beer Pairing: Belgian Style, Brown Ale, Cider, Porter, Saison, Stout
To keep this perishable product at its best, expedited shipping is required.