Manchester - Consider Bardwell Farm

SKU : 20077800000

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$31.95 / lb

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Consider Bardwell Farm is located in West Pawlet, Vermont. Cheesemaker Peter Dixon (a cornerstone of the Vermont cheese making  world) uses milk from the farm's herd of 100 Oberhasli goats - a rare breed known for their high quality milk.   

Manchester is an aged goat's milk tomme that offers full flavors of fruits and nuts.  The flavor profile is at once earthy (from the perfectly-developed rind) and bright (from the clean milk of happy goats). The texture is crumbly but firm. It has a sharpness that makes it an excellent candidate for pairings with fruit such as pear or apples.

This is a seasonal cheese made in limited quantity. This cheese is generally available June - February.

For more information on Consider Bardwell, please visit http://www.formaggiokitchen.com/travelogues/domestic/consider

Consider Bardwell Farm

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To keep this perishable product at its best, expedited shipping is required.

Manchester - Consider Bardwell Farm

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