Marco Giacosa
Located in Alba, in the Piedmont region of northern Italy, Marco Giacosa is a master of egg pasta. His delicate pastas are made by hand using locally sourced ingredients including stone ground wheat flour and fresh eggs.
All Truffle Bundle$69.95
Maltagliati a Mano - 250g$8.95
Pappardelle - 250g$8.95
Tagliatelle - 250g$8.95
Tagliolini al Tartufo - 250g$17.95
Tajarin - 250g$8.95