Italian Cheese
From the high mountain cheeses of Valle d'Aosta through the foggy Piedmont, on to Tuscany and the islands of Sicily and Sardinia, Italy's cheeses offer variety not only in size and shape but in texture and flavor as well. In seeking out our cheeses, we travel through the countryside to visit small shops, meet with cheesemakers and attend local cheese festivals. The profits of our trips are listed here for you to enjoy!
Bra Duro$11.98 / ½ lb
Calcagno$16.48 / ½ lb
Cappuccetto Rosso - 9oz (255g)$25.95
Castelmagno D.O.P.$16.98 / ½ lb
Castelrosso$9.50 / ½ lb
Cravero Parmigiano-Reggiano Sampler$29.95
Fontina Val d'Aosta Alpeggio$14.98 / ½ lb
Formagetta di Capra Abate$16.48 / ½ lb
Gorgonzola Dolce$10.48 / ½ lb
Gorgonzola Naturale$9.98 / ½ lb
Italian Cheese Sampler$65.95
Lingotto di San Lorenzo - 14oz$37.95
Monte Veronese DOP di Malga$14.98 / ½ lb
Monte Veronese Latte Intero$8.98 / ½ lb
Mozzarella di Bufala - 250g$14.95 / 1.00 piece
Pantaleo$10.48 / ½ lb
Parmigiano Reggiano Cravero - Baruffi$31.95 / 1.00 lb
Parmigiano Reggiano Cravero - San Pietro$31.95 / 1.00 lb
Parmigiano Reggiano Cravero Riserva$33.95 / 1.00 lb
Pecorino Caggiano$14.48 / ½ lb