Spanish Cheese
Great Spanish cheeses are never subtle, never shy; they are richly flavored and assertive. If they are made of sheep milk, they taste sheepy; if of goat milk, they taste goaty. This is a country with both a rich history of cheesemaking and a drive to innovate and create new products that reflect the character of their country.
Cabra Curado Berrocal$11.98 / ½ lb
Chiviri$26.95 / 1.00 piece
El Chamizo$9.98 / ½ lb
Garcia de Paredes$11.50 / ½ lb
Garrotxa St. Gil$13.48 / ½ lb
Leonora$13.48 / ½ lb
Mahón$13.98 / ½ lb
Manchego Artesano Añejo$14.98 / ½ lb
Manchego Artesano Semi-Curado$11.98 / ½ lb
Mil Ovejas$13.48 / ½ lb
Ombra$13.95 / ½ lb
Queso Azul de Valdeon$10.48 / ½ lb
Spanish Cheese Sampler$65.95