Fourme d'Ambert

SKU : 20004900000

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Availability: In stock

$17.95 / lb
$8.98

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Fourme d'Ambert is one of France's oldest cheeses (dating from the Roman period). Today production is with pasteurised milk. Like it's cousin, Fourme de Montbrison, it is a mild and creamy blue cheese. The maturing process takes place in aerated, humid cellars and lasts 2 to 3 months.

The cheese has an aroma reminiscent of the caves where it was aged, a dense and creamy texture and a fruity flavor with hints of nuts on the finish. Despite the thorough blue veining, this is one of the milder blue cheeses that we sell.

Photo by Suzie Yates

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To keep this perishable product at its best, expedited shipping is required.

Fourme d'Ambert

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