Charcuterie & Specialty Seafood - Best Sellers
In our deli we hang links of artisan sopressata and whole legs of Spanish Jamon while our case is packed with various meats and salami where house-cured bacon & hand-rolled pancetta lay next to handmade Bresaola and guanciale.
We also offer a selection of specialty seafood including gravlax, cold-smoked wild salmon, a variety of hot-smoked fish as well as a wide variety of caviar.
Matiz Sardines In Olive Oil - 4.2oz »
$4.95
Dual Major - Meat and Cheese Sampler »
$75.95
Prosciutto di Parma (18 months) - sliced »
$13.48
Salametti Secchi - each »
$9.95
Jamón Ibérico - sliced »
$25.95
Rabbit Pâté - House-made »
$14.98
Chorizo Auténtico Hot - each »
$9.95
-
Salametti Secchi, Hot - each »
$9.95
Chorizo Auténtico Mild - each »
$9.95
Guanciale, House-made - chunk »
$11.48
Speck dell'Alto Adige - sliced »
$11.98
Duck Pâté - House-made »
$14.95
-
Jamón Ibérico de Bellota - Sliced »
$47.95
Cole's Mackerel in Piri Piri Sauce 4.4oz »
$6.95
Culatello - sliced »
$14.48
Pâté de Campagne - House-made »
$9.95
Jamon Serrano, hand-boned - sliced »
$16.48
Pancetta, House-made - chunk »
$13.48
-
Speck dell'Alto Adige - chunk »
$11.98
Crespone - each »
$25.95