Brebis Abbaye de Belloc
SKU : 20020000000
Abbaye de Belloc is made from sheep's milk by the Benedictine monks at the monastery of Notre Dame. Developed in 1960, the recipe is based on that of Ossau-Iraty. The milk comes exclusively from the Manech breed of sheep, courtesy of surrounding farms. The resulting cheese is mild, rich, and smooth. The texture is somewhat firm, with flavors of brown butter, nuts, caramel.
- Country of Origin: France
- Region: Aquitaine
- Flavor Profile:
- Type of Milk: Sheep
- Milk Treatment: Pasteurized
- Rennet Type: Animal
- Wine Pairing: Port, Red: Full-bodied New World, Red: Full-bodied Old World, Red: Lean Old World, Rosé: Dry, White: Lean & Dry, White: Semi-sweet, White: Sweet
- Beer Pairing: Belgian Style, Porter, Stout
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