Ascutney Mountain - Cobb Hill
SKU : 20039000000
This raw cow's milk cheese is made by Gail Holmes at the Cobb Hill cooperative in Hartland, Vermont. The milk comes from about 30 Jersey milkers that are very well cared for by the entire community. Made in the alpine style, Ascutney Mountain has a clean, hard rind and a smooth semi-firm interior with a stunning dandelion-yellow color. Depending on its age, the cheese can have flavors ranging from mild and yogurty, to intense, savory and nutty. The finish is always long and fruity -- a characteristic that makes this cheese a great match for our house-made pates or a garlicky salami, all washed down with a lager or ale.
Cobb Hill Cheese
To keep this perishable product at its best, expedited shipping is required.