Abondance Fermier

SKU : 20141000000
Product Rating

Availability: In stock

$28.95 / lb
$14.48

Shipping Details

To keep this perishable product at its best, expedited shipping is required.
A traditional AOC cheese from Savoie in the Rhone-Alps.  The milk comes from three breeds of cow, Tarine, Montbeliarde, and Abondance, and is unpasteurized.

It is easily identifiable by the concave edge of its rind. The Abondance that we carry is from affineur, Joseph Paccard, who we recently met at the Salon du Fromage in Paris.  The texture of this cheese is firm and supple, with flavors of fresh lemons and warm spices.  It pairs wonderfully with rich red wines.

Fromagerie Joseph Paccard

Joseph Paccard is a relatively new affineur. Located in the village of Manigod in the Savoie region of France, Paccard and his sons carefully select the farms they work with, developing close relationships with cheesemakers. This means the cheeses we receive are of an exceptionally high standard. All of the cheese the Paccards sell and age is "fermier," meaning it is being made by cheesemakers who are raising their own animals. They select fresh wheels of cheese and care for them in their caves until they are ready to be sold.
Product Rating
To keep this perishable product at its best, expedited shipping is required.

Abondance Fermier

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