Xocolates Aynouse 85% with Orange Peel - 150g
|Country of Origin||Spain|
Ihsan was introduced to chocolate maker Francisco Javier Rodriguez Perez on a recent trip to the Catalonia region of Spain.
After working many years for prestigious Spanish Chocolatiers, Javier decided to make chocolate based on his own philosophies.
Xocalate Aynouse is based in the town of Agramunt (about 75 miles west of Barcelona). This is a chocolate made using ancient Spanish techniques (which are based on the even more ancient South American techniques they learned while conquering).
All of his chocolate is stone-ground using a blend of three origins of cacao beans (Africa, Venezuela and Ecuador) with cocoa butter and virgin cane sugar from Reunion island. The final product has a gritty texture with an pure, earthy flavor.