From the producers: "In Nahuatl, chilpocli or XILLpocli means Chili (xilli), smoked (pocli), while Adobados can be translated as in adobo sauce, usually made with ground dry peppers, spices herbs and vinegar. Ours comes braised until almost "spreadable." Slightly tart and sweet, super smoky and supremely spicy."
Taste notes: Slightly sweet, Seriously Smoky and Super Spicy.
This sauce elevate any dish; you can mix some chipotles with some sour cream or cream cheese and make a creamy pasta, spread onto sandwiches, simmer into stews and of course you can add it in tacos.
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